With an emphasis on sourcing and supporting sustainable, local, and organic providers, this farm-to-table eatery features a frequently changing menu of all natural made-from-scratch cuisine. They feature wild and grass fed meats, all natural poultry, house-made charcuterie, artisan cheeses, fine wines, and a special Harvest menu for parties of 10 or more. Also be sure to check out their calendar of their many special events. Hours vary for the holidays and reservations are recommended in case they are having a private event. They are open on Sunday from 10:30 am until 10 pm; Monday to Thursday from 11:30 am until 10 pm; Friday 11:30 am until 11 pm, and on Saturday from 10:30 am until 11 pm.