With a focus on sustainable, local and organic, this unique take-out shop, and some 40+ local farmers, ranchers and artisans, create a weekly market and weather influenced menu of healthy ready-to-eat foods. They also feature daily specials, fresh produce, just baked goods, frozen meals, and regional gourmet specialties. Also be sure to check out their calendar for special events. Forage is open Monday to Friday from 2 pm until 7 pm; they are closed for summer break from August 1st until mid-August.