Some of the offerings of this restaurant include 100% organic and Fair Trade coffees and organic teas, daily made soups, mostly made-from-scratch cuisine, vegetarian Wednesday nights, specialty cocktails, live entertainment, and a venue for special events. They also place an emphasis on green initiatives and social responsibility through community events, donations to other like companies, and thru green-initiative fundraisers. They are open Monday to Thursday from 7 am until 11 pm; Friday from 7 am until 12 am; Saturday from 8 am until 12 am, and on Sunday from 8 am until 11 pm. They are open Sunday hours on holidays except for Christmas and New Years Day.