Homegrown and homemade is the specialty of this eatery; plus they are a 100% carbon-free energy business. They offer direct trade, organic, single estate grown coffee, daily made soups, gluten-free items, grass-fed beef, and farm fresh ingredients. The cafe is open Monday to Friday from 7 am until 3 pm and on the weekends form 8 am until 3 pm; dinner is served Wednesday to Sunday until their last 8 pm seating.