With the distinction of being the first eco-friendly restaurant in the state, this eatery places an emphasis on organic, fresh, and local. They feature hearty meals specializing in regional flavors; their full-line bakery offers many sweet and savory organic choices; they serve several organic beverages, and they have implemented programs to help reduce their environmental footprint. They have recently added many gluten-free choices to the menu. The restaurant is now open year-round.