Some of the offerings of this restaurant and bar include sourcing local, all naturally grown/raised produce and products, and featuring seasonally, regionally, and globally influenced gourmet cuisine. Additionally, their full bar serves up specialty Martinis, micro-brews, and 120+ wines; plus, early in the season they start featuring their family-style Spring/Summer Community Farm Table dining events. Cooking and cocktail making classes, showcasing of local artists, and a variety of special events are also offered. The restaurant is open Tuesday to Thursday from 5:30 pm until 9:30 pm and on Friday and Saturday from 5:30 pm until 10 pm; the bar is open daily at 5 pm.