With an emphasis on sustainable, local, and organic, this farm-to-table focused dining destination features a wide-ranging menu of skillfully handcrafted Contemporary Regional Americana cuisine. Some offerings include homemade pastries and bagels made fresh daily, many signature dishes throughout the menu, a Chef's tasting menu, an extensive wine and "waters of the world" list, and a made-from-scratch kitchen. They offer all meals Monday thru Friday; breakfast and dinner on Saturdays, and breakfast and brunch on Sundays.