Set in an old Spanish mansion amid large shade trees and garden settings, this farm/garden-to-table eatery offers a number of signature dishes such as their scampi-style veggies, fig fritters, specialty sandwiches, and handcrafted soups. A renovated, stylish barn is available for private parties; plus they offer a variety of special events - including live Jazz the 1st Tuesday of each month. They are open for lunch Monday to Saturday from 11 am until 2:30 pm, and for dinner Monday to Saturday from 5 pm until close. Happy Hours are Monday to Friday from 5 pm until 7 pm.