Located at the esteemed, sustainably focused Farm at South Mountain, this garden-to-table restaurant features contemporary American farm cuisine showcasing a daily market-driven menu of all natural and organic made-from-scratch cuisine. They also offer a wonderful patio dining area set amid shady pecan trees, and many ingredients come right from their on-site organic gardens. They are open Tuesday to Saturday from 5 pm until closing. Other exceptional dining options here include The Morning Glory Restaurant for breakfast and The Farm Kitchen for lunch.