With an emphasis on sustainable, local, and organic, this farm-to-table restaurant and bar features a full menu of skillfully handcrafted seasonal cuisine and crafted cocktails. They also feature a private dining patio, private wine room dining, chef's counter seating with views of the kitchen, daily Prix Fixe dinners, daily happy hours, and many menu items that can be made gluten free. They are open daily for lunch from 11:30 am until 3 pm; for dinner from 3 pm until close, and happy hour from 3 pm until 7 pm.