Located at the sustainably focused Wigwam Resort, this farm-to-table eatery overlooks the Gold and Patriot golf courses. They offer a full day's menu of modern and healthy American comfort cuisine with fresh soups and salads, burgers and sandwiches, local micro-brews, and savory appetizers. Fresh produce is sourced from their on-site Farmers' Market as well as from the chef's organic garden, and they source locally produced wines, cheeses, meats, and other specialty items. They are open daily from 6:30 am until 9 pm with Monday evenings offering extended lounge menus when the dining area is closed.