Placing an emphasis on sustainable, local, and organic, this farm-to-table restaurant and bar features a full menu of skillfully handcrafted seasonal cuisine and crafted cocktails. They offer all American cuisine highlighting regional favorites, a full bar, their signature Rough Riders brew, food and drink specials/special events, and a venue for special celebrations. They are open Sunday to Thursday from 6 am until 10 pm and on Friday and Saturday from 6 am until 11 pm. Their daily Happy Hour is from 3 pm until 7 pm.