This BBQ specialty eatery features local naturally raised pork and chicken and fresh from their farm grass-fed beef. They also offer a number of made-from-scratch sides, organic juices, take out and catering services. They are open Monday to Wednesday from 11 am until 8 pm; Thursday from 11 am until 10 pm; Friday and Saturday from 11 am until 12 am, and on Sunday from 11 am until 7 pm.