With an emphasis on sustainable, local, and organic whenever possible, this fine Italian restaurant features a full menu of made-from-scratch cuisine. They also offer sustainable seafood, all natural meats/poultry, an impressive 250+ global wine list, in house fresh baked breads and desserts, and a venue for special events. They are open for lunch and dinner Tuesday to Friday from 11:30 am until 10 pm; Saturday from 5 pm until 10 pm, and on Sunday from 5 pm until 9 pm.