With an emphasis on sourcing and supporting sustainable, local, and organic providers, this waterfront restaurant serves up fresh Pacific Northwest cuisine with a seasonally changing menu of all natural made-from-scratch cuisine. Offerings include sustainable seafood, naturally raised meats/poultry, artisan cheeses, organic produce, and a focus on a 100 mile sourcing radius. They are open Monday to Friday from 11:30 am until 3 pm and from 5 pm until 10 pm and on Saturday and Sunday from 10:30 am until 3 pm and from 5 pm until 10 pm.