An emphasis is placed on sourcing and supporting sustainable, local, and organic farmers and providers at this 100% organic cafe and bakery - all the while focusing on creating as small a footprint on the environment as possible. They feature a menu of all natural made-from-scratch cuisine, a handcrafted selection of 14 organic pies and cakes, and various special in-house special events. The cafe is open Sunday to Thursday from 10 am until 9 pm and the pie shop from 7 am until 9 pm, and on Friday and Saturday the cafe is open from 10 am until 9:30 pm and the pie shop from 7 am until 9 pm.