With an emphasis on sourcing and developing relations with sustainable, local, and organic providers, this eatery features a seasonally changing menu of starters, salads, sandwiches, wraps, pizzas, desserts, and beverages. Their innovative cuisine of sweet or savory foods are always raw, gluten/soy-free, vegan, and healthily prepared; they also practice a "0" waste policy. They are open Monday to Saturday from 11 am until 6 pm and on Sunday from 11 am until 4 pm.