This 1879 historic hotel has a casual elegant restaurant that features organic, locally grown produce, sustainably harvested fish and seafood and Niman Ranch meats. Their menu changes seasonally and sometimes daily, but they usually offer organic greens in their salads, Niman Ranch beef and lamb, and Rocky Jr. chicken. The restaurant has both indoor and outdoor patio dining. They are open for dinner Wednesday through Saturday from 5pm to 9pm and on Sunday from 5pm to 8pm.