Voted "Best Burger" in San Diego for 2006, 2007, 2008, and 2009; this grill has paved its way by sourcing local, organic produce, using all natural poultry and lamb, and their beef is 100% organic that is ground fresh daily on-site. They also have a good line-up of wines and beers, a venue for special events, and alfresco dining. They are open daily from 11:00am to11:00pm.