With a firm commitment to sustainability, this culinary destination has become the highest purchaser in the area of fresh organic produce and products from small, local organic farms and purveyors. The menu features eclectic, internationally inspired cuisine; they have 32 specialty and craft beers on tap; an impressive wine list, and a venue for special occasions. Be sure to check their calendar for their many specials and special events, and their organic beer garden is an acre of absolute harmonious beauty. They are open Sunday to Thursday from 11 am until 11 pm, and on Friday and Saturday from 11 am until midnight (reservations strongly encouraged).