This natural food store chain has a produce department with local organic fruits and vegetables, a meat department with organic and free-range meats, poultry and seafood, and natural and organic groceries. Their on-site deli serves cold and hot food including sandwiches, salads, and meat and vegetarian entrees. The deli uses free-range meats and organic ingredients whenever possible, including organic salad greens. The store is open 7 days a week.