Freshly handcrafted farm-to-table American cuisine showcasing regional ingredients is the specialty of this dining destination. Offerings include fresh baked artisan breads, updated classis American desserts, fine wines from sustainably grown grapes, and in addition to their regular menu a Prix-Fixe menu is also available. They are open Tuesday to Sunday from 5:30 pm until 10 pm and Sunday brunch is from 10 am until 2 pm. The bakery is open Wednesday to Sunday from 9 am until 5 pm.