This pizzeria has the distinction of featuring the country's first pizzas made only with USDA certified organic ingredients. Their salads and everything else is also certified organic unless noted, and they offer dietary specific options such as gluten or dairy free, egg free, low fat, or vegan. They also practice strong sustainable business operations by recycling, delivering in hybrid/alt fuel vehicles, using bio-degradable To-Go containers, eco-friendly building and cleaning supplies, organic cotton uniforms, local sourcing, and much more.