Freshly handcrafted farm-to-table Italian-Spanish cuisine showcasing regional seasonal ingredients is the specialty here. Some offerings include grass fed beef, fresh caught fish, free range poultry, local produce, a made-from-scratch kitchen, a weekly changing menu, and a Daily Specials board. They are open Thursday and Friday from 4 pm until 9 pm and on Saturday and Sunday from 12 pm until 9 pm.