A focus on local and organic, this eatery features a seasonally generated menu, mostly made-from-scratch foods, fresh baked goods, Mediterranean platters, specialty paninis, small plates, tapas, and a beer and wine bar. Happy Hours are from 5:30 pm until 7 pm daily. They are open Monday to Saturday from 6:30 am until 6 pm; Sundays from 10 am until 3 pm for brunch, and from 5:30 pm until 10 pm on Thursdays and Fridays for dinner.