With an emphasis on sourcing and supporting sustainable ranchers, farmers, fishmongers, and small batch purveyors, this restaurant and lounge features a diverse menu of skillfully created cuisine and beverages. Additionally, they offer fine dining special events and a venue for special occasions. They are open Wednesday from 12 pm until 11 pm; Friday and Saturday from 12 pm until 12 am, and on Sunday from 11 am until 12 pm.