With an emphasis on sourcing and supporting sustainable, local, and organic farmers, ranchers, and artisans, this eatery features a seasonally influenced menu of all natural made-from-scratch New American cuisine utilizing French-style cooking methods. Other offerings include a fresh cold seafood bar, a notable wine list, artisanal cocktails, handcrafted desserts, and alfresco dining. They are open Monday to Friday from 11:30 am until 10 pm and on Saturday from 5:30 pm until 10 pm.