This member run and supported natural and organic food co-op is open to the general public. They offer an excellent variety of organic produce, grocery items, and meats. Their deli has sandwiches with free-range meats, salads, and an organic salad bar. The deli has both indoor and outdoor seating which can get pretty crowded during lunchtime. Classes are held often at the store, including gluten-free cooking and kids cooking classes. The store is open seven days a week and closed on Christmas Day.