This restaurant and brewery, certified organic in June 2001 by the California Certified Organic Farmers (CCOF), serves organic American food and a wide selection of organic beer and wine. Their menu has organic starters, salads, pub fare and dinner entrees. The menu includes certified organic grass fed beef and beef burgers, chicken, seafood, pasta, vegetarian and vegan choices. All of the seafood is wild and everything else is made from certified organic ingredients. This brewery also hosts live musical entertainment. Call or check their web site for an up-to-date enterainment calendar. The restaurant is open 7 days a week, from 11:30am until 9pm on the weekdays and until 9:30pm on the weekends. The bar closes around 11pm on the weekdays and 1:30am on the weekends.