The menu at this gathering place offers freshly prepared gourmet cuisine with many vegetarian items, hand-crafted desserts, weekly specials, and "wine down hour" Tuesday thru Sunday from 4 to 6 pm. And, in addition to a wide variety of carefully selected international and domestic artisanal cheeses, they also feature an impressive global list of wines by the glass, flight or bottle; an extensive selection of domestic and European brews, and a premium sake selection. Some of the wines/beers offered are grown biodynamic, organic, or by sustainable practices.