With a commitment to sustainable, local, and organic, this farm-to-table restaurant and bar features a daily market-driven menu of American brasserie-style seasonal cuisine and crafted cocktails. Many items are made in-house, including their fresh baked goods and specialty desserts, and they also have an extensive collection of fine liqueurs. They begin at 6:30 am for breakfast; hours are varied between meals during the week; weekend brunches are from 8 am until 2 pm, and the bar opens Monday to Saturday at 11:30 am and on Sunday at 12 pm.