With an emphasis on sustainable, local, and organic this eatery features contemporary comfort food with a daily line-up of made-from-scratch vegetarian, lowfat, spicy, dairy free, low carb, gluten-free, and limited quantity soups. They also offer sandwiches, flatbreads, salads, a kids menu, desserts, and specialty coffee drinks. They are open Monday to Saturday from 10 am until 9 pm and on Sunday from 10 am until 7 pm.