Offering Mediterranean and American cuisines with an emphasis on organic, local, and sustainable, this eatery features a bi-monthly changing menu, and skillfully created entrees, sides, desserts, beverages, and signature cocktails. Additionally, they offer a full service, all-natural meat market that supplies the restaurant; plus they make their own in-house charcuterie and feature a variety of meat specialties. They also make their own house-made sausages, cured meats and all steaks are dry-aged on the premises; special customer orders are welcome. The meat market is open daily from 10:30 am until 6:30 pm. The hours for the restaurant and oyster bar vary and their calendar is worth a check for special events and classes.