With an emphasis on sourcing, supporting, and developing relations with sustainable, local, and organic providers and producers, this eatery features a seasonally influenced menu of all organic made-from-scratch cuisine. They also feature in-house prepared charcuterie, biodynamic wines, innovative seasonal cocktails, and various special events. The restaurant is open for dinner Tuesday and Wednesday from 5 pm until 10 pm; Thursday to Saturday from 5 pm until 10:30 pm (Late Nite Bites until 11:30 pm), and on Sunday from 5 pm until 9:30 pm.