Signature French style cake creations and pastries made from the finest ingredients available are the specialties at this patisserie. Their bistro features a contemporary French atmosphere, and an impressive breakfast and lunch menu reflecting the chef's personal favorites and the cuisine from the Provence region of France. They also offer fresh organic greens, free-range grain fed poultry, and homemade jams and breads. They are open from 7 am until 5 pm Monday to Saturday and from 7 am until 3 pm on Sunday.