With an emphasis on sourcing sustainable, local, and organic produce and products, this bistro features a full menu of handcrafted gourmet and healthy food and beverage choices. Their in-house bakery provides home-made traditional and gluten free breads and cookies by the dozen as well as traditional and dairy/gluten free cakes. They also offer catering and delivery services, private chef services, weekly specials, various classes, competitions, and benefits on site. The restaurant is open for lunch Monday through Friday from 10:45 until 2:30 pm, and for dinner they are open Wednesday through Friday from 5 pm until closing - reservations are recommended.