Raw and vegan cuisine with International influences, a seasonally inspired menu from an abundant variety of vegetables, fruits, whole grains, nuts and seeds, and a completely gluten-free menu are some of the offerings of this eatery. Homemade, all raw organic Chocolate Truffle Cakes are another one of their specialties, and they also offer chef-led cooking classes. They are open daily for dinner from 5:30 pm to 10 pm, and for lunch Friday and Saturday from 12 pm until 4 pm.