Placing an emphasis on sourcing, supporting, and developing relations with sustainable, local, and organic providers and producers, this farm-to-table eatery features a seasonally influenced, daily changing menu of made-from-scratch cuisine. They also have a 3 acre farm from which they source fresh ingredients as well. They are open Monday to Thursday from5:30 pm until 9:30 pm; Friday and Saturday from 5:30 pm until 10 pm, and on Sunday from 5 pm until 9 pm.