With a commitment to sustainable, local, and organic, this farm-to-table restaurant and bar features a variety of ingredient-driven menus of skillfully handcrafted seasonal all American cuisine, fine wines, and crafted cocktails. They are open for lunch Tuesday to Friday from 11:30 am until 2:30 pm; for dinner Sunday and Tuesday to Thursday from 5 pm until 9 pm and on Friday and Saturday from 5 pm until 10 pm. Brunch is held the 2nd Sunday each month from 10:30 am until 1:30 pm and Happy Hours are Tuesday to Friday.