With an emphasis on sourcing and developing relations with sustainable, local, and organic growers and providers, this cafe and bakery serves up casual bistro fare, European style pastries, and amazing cakes that change daily and seasonally. They use humanly raised meats and poultry, organic and mostly local produce, organic milk and dairy products, and organic coffees. The cafe is open Monday thru Friday from 7 am until 5 pm and on Saturday and Sunday from 8 am until 4 pm with a special brunch menu from 9 am until 2 pm.