This farm-to-table restaurant features a variety of ingredient-driven menus of skillfully handcrafted and seasonal all American cuisine with an extensive wine list of 600+ California wines. Artisanal cheeses, heirloom vegetables, heritage meats, and wine and food pairing events are all offered here. Their calendar is also worth checking out for their special events. They are open for lunch Friday to Sunday from 12 pm until 2:30 pm, and for dinner Sunday to Thursday from 5:30 pm until 9:30 pm and on Friday and Saturday from 5:30 pm until 10 pm.