Vegetarian, raw, and animal-free gourmet cuisine is the specialty of this healthful diner. The menu is seasonally inspired, freshly prepared, and always uses local organic produce and products whenever possible. Their Japanese-styled garden also offers a welcoming repose. They are open for lunch Wednesday thru Friday from 12 pm until 3 pm, and for dinner Wednesday thru Sunday from 5 pm until 10 pm. Reservations are recommended.