This restaurant uses mostly organic ingredients throughout their menu. They have organic salads, sandwiches, soups, entrees and desserts. They have an asterisk (*) on the menu next to any non-organic ingredients. Breakfast entrees, served all day, include granola and fresh fruit and an egg bagel sandwich. Weekend brunch includes omelettes, french toast and pancakes. The lunch and dinner menu has sandwiches, salads and soups that have meat, poultry, fish or vegetarian choices. Some of the entrees include a Quinoa Bowl, Wild Salmon, Rice Noodles and Penne Pasta. The Kid's menu has a Grazer Plate (with fruits, veggies and cheese or almond butter), Pasta, PB&J, chicken sandwich and a grilled cheese sandwich. The juices and smoothies are also organic. If you are in a hurry, they have a "Grab & Go" selection of foods. The cafe is open seven days a week, Monday through Friday from 11am to 10pm and Saturday and Sunday from 9am to 10pm.