With a strong commitment to sustainable, organic, and providing delicious natural cuisine, this restaurant offers at least 1 meat or poultry, 1 vegetarian, and one vegan entree daily, organic juices, weekly specials on wine and beer, cocktails, and house-made desserts. They are open Tuesday through Sunday from 10am to 9pm, and reservations are highly recommended for their Sunday brunches from 10 am to 2 pm.