The specialty of this market and deli are their handcrafted, daily-made, all natural sausages with some terming their company as themicrobrewery of the sausage world. They use only fresh organic produce, source from small sustainable farms, only natural casings are used, there are no fillers, they offer lower-in-fat wild game and chicken sausages, and they are all full cooked. Additionally, in keeping with their European ambiance, they carry a diverse selection of gourmet European products. The deli offers fresh baked bread sandwiches, specialty salads, and a variety of handcrafted delicacies. They are open Tuesday to Friday from 9 am until 5 pm and on Saturday from 9 am until 4 pm.