An organic, fast-serve eatery, they offer a full menu of 100% plant based vegan cuisine featuring 7 different veggie burgers, wraps, burritos, quinoa bowls with seasonal veggies, homemade soups, and various specialties of the house. They also have gluten free choices, a kids menu, and zero waste policies with GREEN practices and initiatives throughout all the workings of the restaurant. A local animal sanctuary receives the food waste; they are a 100% wind powered business, and all their To Go ware is 100% compostable.