A wood-fired oven prepares fresh farm-to-table cuisine at this gathering place. Foods are paired with organic and sustainably farmed wines, craft beers, and signature cocktails. Monthly wine and beer classes and Community Hour (like happy hour) is daily from 5:30 pm until 6:30 pm and all night Sunday and Monday. They are open Sunday to Tuesday from 5:30 pm until 10 pm and Wednesday to Saturday from 5:30 pm until 11 pm.