With all natural, organic and from scratch preparations in mind, this eatery features brick-oven baked New York style pizzas, hearty sandwiches, fresh salads, homemade breads, hearty vegetable soups, and house specialties. There are gluten, sugar, wheat, and dairy free choices, a large children's menu, and there are vegan and vegetarian choices. They are open daily at 11 am; they close Saturday thru Wednesday at 9 pm and Thursday and Friday at 10 pm.