In addition to their commitment to sustainable business practices, this restaurant also places an emphasis on sourcing and supporting sustainable, local, and organic providers and features a weekly changing menu of all natural made-from-scratch American cuisine with Mediterranean inspirations. They also offer a 4 course chef's tasting menu with wine pairings for each course, fine wines and beers, special event dinners, and cooking classes. They are open for dinner Monday to Thursday from 4 pm until 9 pm and on Friday and Saturday from 4 pm until 10 pm.