Featuring globally and seasonally influenced cuisine and a "field-to-fork" attitude, this eatery sources as much local, organic, and all natural produce and products as possible and offers a menu that changes to reflect the freshest products available. They also offer gluten-free choices; make an art of pairing the right food and wine/beverages; have weekday happy hours, and feature a centrally located "community table" for those who like to dine with others around the table.